Project Engineer

Coopersville, MI 49404

Employment Type: Permanent Job Category: Project Management Job Number: Js876399118 Compensation: $100000-125000 / year

Job Description

Job Title: Process Project Engineer (Aseptic, Beverage, P&IDs or Dariy)
Location: Coopersville, MI
Position Type: Direct Hire

Job Purpose:
The Project Engineer of Processing will provide technical solutions and expertise in operations, engineering, and maintenance. The Processing Project Engineer will manage, coordinate, and oversee technical projects, maintenance, and engineering solutions. This individual will plan and direct all projects with necessary vendors and in-house resources. They are responsible for ensuring and improving the performance, productivity, training, and efficiencies for the Coopersville, MI plant through the provision of effective methods, controls, and strategies.

Responsibilities:
  • Project Planning: Developing project plans, timelines, and budgets for fluid dairy processing projects. This includes determining the scope of the project, identifying resources required, and establishing project milestones.
  • Equipment Selection and Procurement: Identifying and selecting appropriate equipment and machinery for fluid dairy processing operations. This involves evaluating different options, considering factors such as capacity, efficiency, quality, and cost-effectiveness. The project engineer is responsible for coordinating with vendors and managing the procurement process.
  • Process Design and Optimization: Designing and optimizing fluid dairy processing processes to ensure efficiency, productivity, and quality. This includes creating mass balances, identifying bottlenecks, improving process flow, and implementing continuous improvement initiatives.
  • Project Coordination: Collaborating with cross-functional teams, including safety, production, maintenance, and quality assurance, to ensure smooth project execution. The project engineer is responsible for coordinating activities, managing resources, and resolving any issues or conflicts that arise during the project.
  • Regulatory Compliance: Ensuring compliance with relevant regulations and standards governing fluid dairy processing operations. The project engineer must have a thorough understanding of food safety and quality regulations and work closely with regulatory agencies to ensure compliance throughout the project.
  • Documentation and Reporting: Maintaining accurate project documentation, including design specifications, equipment manuals, stakeholder sign-offs, and project reports. The project engineer is responsible for documenting project progress, tracking expenses, and providing regular updates to stakeholders.
  • Training and Support: Providing training and support to operations and maintenance teams on new equipment, processes, and technologies implemented during the project. This includes developing training materials, conducting training sessions, and assisting with troubleshooting and problem-solving.
  • Continuous Improvement: Identifying opportunities for continuous improvement in processing operations and milk losses. The project engineer is responsible for monitoring process performance, analyzing data, and implementing changes or upgrades to enhance productivity, efficiency, and product quality.

Skills/Qualifications Required:
  • Bachelor’s degree in chemical engineering or related discipline required.
  • Minimum of 5 years’ experience directly related to the duties and responsibilities specified.
  • Aseptic and/or Dairy experience required including UHT’s, homogenizers, separators, filtration plants, mix-proof valves, motors, pumps.
  • Ability to update P&ID’s, mechanical/electrical prints (CAD/SolidWorks preferred).
  • Skilled in organizing resources and establishing priorities.
  • Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.
  • Ability to make administrative and procedural decisions and judgments on sensitive, confidential issues.
  • Ability to supervise and train staff, including organizing, prioritizing, and scheduling work assignments.
  • Ability to analyze and assess training and development needs.
  • Knowledge of computerized information systems used in quality assurance, maintenance, and ERP applications.
  • Able to understand and utilize engineering drawings, operating manuals, and blueprints to conduct business.
  • Knowledge of USDA, State, Federal regulations for a dairy manufacturing facility a plus.

Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information. 

Meet Your Recruiter

An-Denise Carter

As one of the most respected names in engineering staffing, Sterling has hundreds of opportunities with top employers. If you’ve got a friend or colleague seeking their next move in engineering, we could have their next opportunity. We offer a referral bonus for every referral that we place. Submit referral now. 

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About Coopersville, MI

Ready to take your career to the next level? Explore our job opportunities in the vibrant Coopersville, Michigan area. Nestled in Ottawa County, Coopersville offers a perfect blend of small-town charm and big-city opportunities. With its proximity to Lake Michigan, stunning parks like the Coopersville Farm Museum and charming local eateries serving up mouthwatering Dutch cuisine, there's no shortage of reasons to make Coopersville your career destination. Immerse yourself in the local culture at the historic Coopersville & Marne Railway, catch a show at the Bronson Street Theatre, or cheer on the Grand Rapids Griffins hockey team at the nearby Van Andel Arena. Discover the endless possibilities for career growth and fulfillment in Coopersville today!